![]() ![]() We use silver tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted! More of a mezcal fan? Turn our mezcal margarita into this fruity blended variety!Ĭraving more margs? Check out our mimosa margaritas if you’re looking for a fun switch up on the brunch classic, our spicy jalapeño margarita if you’d like a kick of heat, or our salted and spiced watermelon margaritas for a sweet-savory combo to sip on all summer long. If you prefer your frozen drinks on the thicker side, continue adding additional ice cubes one at a time until you’ve reached your desired texture. Ingredients 2 cups halved strawberries 2 cups ice 1/3 cup agave or simple syrup 1/2 cup lime juice 1/3 cup tequila 1/4 cup Cointreau Kosher salt, (. Store bought frosting is usually a little thinner than my recipe add a 1/4 cup of extra powdered sugar at a time until you reach a consistency that spreads and stays in place on the cake well. For serving, dip the glasses in corn syrup and then in sugar to make a sugar rim. Cake-take on a delicious cocktail - make this Strawberry Margarita cake, featuring tequila- and triple sec-infused layers and frosting. ½ oz (1 Tbs) triple sec (be sure to use Cointreau if youre gluten free) ½ oz (1 Tbs) lime juice. We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail. Combine all ingredients in a blender and blend to combine. 1 cup frozen sliced strawberries (you can use whole, slices just blend a little easier) 1 oz (2 Tbs) 100 agave blanco tequila. ![]() It couldn’t be simpler: combine all of your ingredients in a blender, blend until smooth, and serve! Feel free to get creative when creating your rim: use kosher salt, coarse salt, or even tajín! Place the strawberries into a small food processor or blender and puree until smooth. Once the strawberries are fully cooked, drain any excess liquid and let the strawberries cool for 15 minutes. How to make a frozen strawberry margarita: In a medium pot, bring strawberries and water to a boil and then reduce the heat to a simmer and cover. While these are a staple summer drink to cool off during those too-hot days, these margaritas go beyond one season: since they work best with frozen strawberries, so you can make it year-round! Get to blending-happy hour starts now. Pour the contents into a chilled margarita glass. Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita. Enjoy with a salt or sugar rim and fresh strawberry slice. In a blender, chop 1 cup ice and the strawberries. of lime juice 1 ounce of grenadine 5 cups of. Made with our award-winning tequila and refreshing notes of strawberry. What says summer more than a fruity frozen marg? While we love our classic margarita recipe, when we’re craving something a bit more fruit-forward (and icy cold), we turn to these frozen strawberry margaritas. Ingredients: 1/2 can of frozen BACARDI Mixers Margarita 1/2 cup of BACARDI Rum 1 cup of strawberries 1 tsp.
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